Black walnut cake, persimmon bread, wild plum marmalade.

Apple Butter Spice Cake. Grown at the Grove

“Serve warm or cold with whipped cream, if desired.”

Apple Butter Spice Cake. Grown at the Grove

“Serve warm or cold.”

Apple Cake. Grown at the Grove

Apple Pound Cake. Grown at the Grove

Applesauce Cake. Grown at the Grove

“May be served plain or iced with white vanilla icing or brown sugar icing.”

Auntie's Applesauce Cake. Grown at the Grove

“Let cool completely, wrap in waxed paper and then foil, and let ripen for a day or two.”

Bacardi Rum Cake

“Optional: decorate with maraschino cherries and a border of sugar frosting or whipped cream. Serve with seedless grapes dusted with powdered sugar.”

Banana Cake

Banana-Prune Cake

Bit O'Spice Prune Cake

Black Walnut Cake. Grown at the Grove

Black Walnut Pound Cake. Grown at the Grove

“Do not over-bake, or the cake will be dry.”

Broiled Orange Cake

“Serve warm or cold with whipped cream.”

Carrot Cake. Grown at the Grove

“Leave out the black walnut flavoring if you are not using black walnuts.”

Christmas Fruit Cake. Grown at the Grove

“The original cook set the pans on a heat shield to keep the cake from baking too fast.”

Cranberry Cake

“A good ending for a Christmas or Thanksgiving dinner.”

Danish Christmas Cake

Date Cake

Date Orange Cake

Fig Cake. Grown at the Grove

Golden Fruit Cake. Grown at the Grove

“Makes a cake weighing about 4 pounds.”

Graham Cracker Cake

Gum Drop Cake. Grown at the Grove

Hickory Nut Cake. Grown at the Grove

Hungarian Almond Torte

“This torte may be made early in the day before serving.”

Italian Cream Cake

Jam Cake. Grown at the Grove

“Decorate with maraschino cherries if desired.”

Jewell's Cake

Magic Fruit Cake

Marmalade Cake

“Ron and several other Woodlands residents read the "Mitford" series, in which a marmalade cake comes up throughout one of the books. Everyone was craving it afterward, so Ron found this recipe and passed it around.”

Milky Way Cake

Nut and Fruit Cake

Nut Cake

“Can also be baked in 2 loaf pans or 3 coffee cans.”

Orange Cake

Orange-Date Cake

Prune Cake

“Serve from the pan.”

Prune Cake

Pumpkin Cake

Swedish Crumb Cake

“Freezes well.”

Texas Steam Pecan Nut Cake

Walnut Butter Spice Cake

White Chocolate Cake

"K" Cookies

$250 Cookie Recipe

“The recipe can be halved.”

Alabama Lizzies

Blondies

Chocolate Mint Sticks

Christmas Fruit Cookies

“These freeze well.”

Cookies While You Sleep

Date and Nut Bars

Family Favorite Oatmeal Cookies

“To sour milk, put 1 Tbsp. white vinegar in a measuring cup and add milk to make 1 cup.”

Go-to-School Cookies

Iced Brownies

Jubilee Jumbles

Lemon Squares

Linzer Tarts

“Rolling the dough between sheets of waxed paper makes it easier to handle.”

Pecan Crunchies

Pecan Gems

Pecan Potato Chip Cookies

“No eggs in this recipe.”

Spice Drop Cookies

Stir-N-Drop Cookies

Tea Time Tassies

“Doubling the filling makes fuller cups.”

Vanilla Refrigerator Cookies

Viennese Cranberry Cookies

“These are very moist and keep for several weeks.”

Coffee Ice Cream Pie

Graham Nut Crust

Meringue Pecan Pie

“Serve with ice cream, or fresh fruit and whipped cream.”

Nutty Pumpkin Nog Pie

“Garnish with whipped cream and pecan halves.”

Orchard Mince Pie. Grown at the Grove

Pecan Pie

“If the nuts begin to brown too much, cover the pie with foil and continue baking.”

Black Walnut Candy. Grown at the Grove

Black Walnut Fudge. Grown at the Grove

Bourbon Balls

“Keep cool until ready to serve.”

Buttermilk Pralines

“If it starts to harden in the pan, add a few drops of buttermilk, reheat and stir well.”

Candy Pudding. Grown at the Grove

“Keeps for a long time.”

Chocolate Logs

Chocolate Nuggets

“Chilling overnight firms them up and mellows the flavors.”

Date Balls

Date Roll Candy

“Store in an airtight container.”

Easy Chocolate Nut Candy

Fudge Candy

Peanut Butter Dainties

“Don't use margarine that contains water, or the candies will be gooey.”

Peanut Log

“Keeps a long time stored in a tin in the refrigerator.”

Spiced Walnuts and Pecans

Weekend Candy

“This is a very rich candy.”

Apple Pecan Cobbler. Grown at the Grove

“Spoon warm cobbler onto dessert plates and top with cinnamon-flavored whipped cream or ice cream.”

Baked Devil's Float

“Serve with vanilla ice cream or whipped cream on top.”

Baklawa

“Pistachios may be substituted for walnuts.”

Carrot Pudding. Grown at the Grove

Date and Nut Pudding

“Serve with whipped cream or Dream Whip.”

Dromedary Pudding

“Serve with whipped cream or vanilla sauce.”

Grandmother's Suet Pudding

“May be frozen and reheated.”

Hippo's "Heaven"

Hugo Tarte. Grown at the Grove

“Serve with whipped cream.”

Icebox Fruit Cake

Maple Mousse

“Serve in parfait glasses with lady fingers.”

Opal's Apple Pudding. Grown at the Grove

“Serve warm with whipped topping.”

Ozark Pudding. Grown at the Grove

Pineapple Dessert

“Keeps for 2 days.”

Rainbow Sherbet Cake

“Good with coconut macaroons and lemonade, or coffee and tea.”

Antique Muffins. Grown at the Grove

Applesauce Nut Bread. Grown at the Grove

Banana Bread

Cranberry-Orange Nut Bread

Doughnut Coffee Cake

English Walnut Roll

“Cut when cool.”

Fruit Bread

Hungarian Coffee Cake

Pecan Rolls

Persimmon–Hickory Nut Bread. Grown at the Grove

Pumpkin Bread

Pumpkin Bread

“The recipe may be cut in half.”

Sweet Cake

“Instead of sprinkling with sugar before baking, you can put a sugar glaze on top after baking.”

Sweet Roll

“A sweet cake can also be made from this bread dough — see Sweet Cake.”

Bing Cherry Salad

Bing Cherry Salad (Rouse)

Cherry Deluxe

Coca-Cola Salad

Cottage Cheese Jello Salad. Grown at the Grove

“Serve on a bed of lettuce.”

Cranberry Nut Salad

Cranberry Salad

Crunchy Salad

Delicious Cranberry Salad

Delicious Frozen Fruit Salad

“When frozen, serve on crisp greens.”

Grape Salad

“Best served refrigerated.”

Great Salad

Gumdrop Fruit Salad

Lime Salad

My Circle Salad

Ramp Salad

“Serve warm as a salad.”

Red-White-and-Blueberry Salad

“Cottage cheese and milk can replace the cream cheese and half-and-half, and the nuts can be left out, to lower the fat.”

Strawberry Salad

“Also good as a dessert.”

Wild Plum Marmalade. Grown at the Grove

“Tart, with a pretty color and a wonderful wild, fresh flavor.”

Breakfast Sausage Balls

“Serve as an hors d'oeuvre, or alongside macaroni for a family supper.”

Cheese-Stuffed Mushrooms

“Serve immediately.”

Crab-Stuffed Mushrooms

“Serve as an appetizer, or as a first course in individual seafood shells.”

Granola

“Keep in covered jars or cans in a cool place, or refrigerate.”

Ham-Stuffed Mushrooms

“Serve immediately.”

Marinated Mushrooms

“Remove from the refrigerator at least 1 hour before serving; they are best at room temperature.”

Pecan Spread

“Serve hot with crackers.”

Something on a Ritz

Super Ramaki. Grown at the Grove

“Can be assembled the day before and covered tightly; bake just before serving.”

Baked Acorn Squash with Pineapple

Baked Sweet Potatoes and Apricots

Barley-Pine Nut Casserole

“If it gets too dry, add a little more liquid; barley soaks up liquid at different rates from time to time.”

Country Sweet Potatoes

Rice-Broccoli Casserole. Grown at the Grove

Sweet Potato Balls. Grown at the Grove

Sweet Potato Casserole

Sweet Potato Pudding

Sweet Potato Soufflé

“Leonard's daughter Judy sent in this recipe. The family first had it at the LaComedia Theater in Dayton, Ohio, and asked for the recipe; it became known as "Paw Paw's sweet potatoes," which he always made for family gatherings.”

Wild Rice Stuffing

“This is for the Thanksgiving turkey. Do not stuff the bird until just before it goes in the oven.”

Ramp Soup

“Ramps can be canned or frozen for winter use.”

Chinese Omelet. Grown at the Grove

Crab Gourmet

Kibbie

Seafood Casserole

Wild Rice Casserole