Mountain Measures · 1974
Date Cake
The cook's name wasn't printed with this one.
- CourseCakes
- Oven325°F
- Time45–50 minutes
- Ingredients10
- Steps5
Ingredients Tick as you go
Method
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Step 1: Pit the dates and cut into small pieces. Sprinkle with soda, cover with the boiling water and let cool.
Step 2: Cream shortening and sugar. Add egg, walnuts and vanilla, and beat.
Step 3: Add the date mixture and mix well.
Step 4: Add the flour sifted with the salt.
Step 5: Bake in a 9 x 5-inch loaf pan at 325°F for 45 to 50 minutes.
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