Name: Baked Devil's Float
Yield: Serves 6 to 8
Ingredients: 1 cup flour; ½ tsp. salt; 2 tsp. baking powder; ¾ cup granulated sugar; 1 (1 oz.) square unsweetened chocolate, melted; ½ cup milk; 1 tsp. vanilla; ½ cup chopped pecans; ½ cup granulated sugar; ½ cup brown sugar; 2 Tbsp. cocoa; 1 cup boiling water; Vanilla ice cream or whipped cream

Method

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Step 1: Sift together flour, salt, baking powder and sugar.
Step 2: Add milk and chocolate and mix well. Add vanilla and nuts.
Step 3: Put into a greased 9" baking pan.
Step 4: Sift the topping sugars and cocoa together and sprinkle over the dough.
Step 5: Pour 1 cup boiling water over the top.
Step 6: Bake at 350°F until a crust forms on top.

From the cook

Serve with vanilla ice cream or whipped cream on top.

What we changed or couldn’t read (2)

Bake time printed as 't0 minute' — likely 40 minutes, but unreadable.
Contributor printed 'Ziebol'; corrected to Ziebold to match the previous recipe.

Baked Devil's Float

Ingredients Tick as you go

Method