West Virginia Centennial Cook Book, Supplement · 1964

Spiced Walnuts and Pecans

Name: Spiced Walnuts and Pecans
Ingredients: 1 egg white, slightly beaten; 2 Tbsp. cold water; ½ cup sugar; ¼ tsp. cinnamon; ¼ tsp. cloves; ¼ tsp. allspice; ½ tsp. salt; walnuts and pecans

From Mrs. Howard Shelton, of Logan, West Virginia.

CourseCandies
Oven250°F
Time1 hour
Ingredients8
Steps4

Method

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Step 1: Add water to slightly beaten egg white.
Step 2: Dissolve sugar in the egg white mixture; add spices and salt and mix well.
Step 3: Dip nuts in the mixture and place on a greased cookie sheet.
Step 4: Bake 1 hour at 250°F, or until golden.

What we changed or couldn’t read (1)

No quantity is given for the walnuts and pecans.

Spiced Walnuts and Pecans

Ingredients Tick as you go

Method