Mountain Measures · 1974
Black Walnut Candy
From Mrs. Carl B. Hall, Jr. The book didn't print a hometown.
- CourseCandies
- Ingredients5
- Steps4
Ingredients Tick as you go
Method
Tap a step to mark it done.
Step 1: Cook sugar and water until it barely threads (235°F); let stand until the bubbles leave.
Step 2: Add salt and beat until cloudy.
Step 3: Add walnuts and rum extract and beat until fairly stiff.
Step 4: Pour onto a board, let set, and break into pieces.
What we changed or couldn’t read (1)
- No location printed.