Central Cook Book · 1963
Apple Cake
From Mrs. George Hoyman, of Gassaway, West Virginia.
- CourseCakes
- Oven350°F
- Time1 hour
- Ingredients9
- Steps4
Ingredients Tick as you go
First mixture
Batter
Method
Tap a step to mark it done.
Step 1: Mix the apples and sugar together and let stand for one hour.
Step 2: Mix the batter ingredients with the apple mixture.
Step 3: Place in a greased, floured pan.
Step 4: Bake for an hour at 350°F.
What we changed or couldn’t read (1)
- Pan size not given; a 13x9-inch pan or tube pan suits this batter.