Mountain Measures · 1974
Black Walnut Cake
From Mrs. Ancil B. Cutlip. The book didn't print a hometown.
- CourseCakes
- Oven350°F
- Time60 minutes
- Ingredients11
- Steps7
Ingredients Tick as you go
Glaze
Method
Tap a step to mark it done.
Step 1: Cream shortening and sugar until light and fluffy.
Step 2: Add egg yolks one at a time, beating thoroughly after each.
Step 3: Sift dry ingredients together. Add alternately with milk and vanilla, beating smooth after each addition.
Step 4: Fold in nuts, then the stiffly beaten egg whites.
Step 5: Pour into a greased and floured 10-inch tube or Bundt pan. Bake at 350°F for 60 minutes, or until done.
Step 6: Turn out onto a wire rack.
Step 7: For the glaze: boil corn syrup and margarine in a small saucepan, then drizzle over the hot cake.
What we changed or couldn’t read (2)
- Printed title: 'Black Walnut Cake (or Hickory Nut)'.
- Glaze boiling time is missing ('boil ___ minutes').