Mountain Measures · 1974

Breakfast Sausage Balls

Name: Breakfast Sausage Balls
Yield: 4 to 6 patties or 12 to 16 balls
Ingredients: 4 slices bread; 2 Tbsp. concentrated orange juice; 2 Tbsp. maple syrup; 1 egg, slightly beaten; ½ lb. mild bulk sausage; ½ cup finely chopped roasted pecans; 2 Tbsp. parsley flakes

From Mrs. Steven Thomas, III. The book didn't print a hometown.

CourseAppetizers & Snacks
Makes4 to 6 patties or 12 to 16 balls
Ingredients7
Steps4

Method

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Step 1: Break up the bread in the orange juice and maple syrup.
Step 2: Add the egg and mix thoroughly. Blend in the remaining ingredients.
Step 3: Shape into balls about 1 inch across, or into patties.
Step 4: Fry slowly in a skillet or on a griddle over medium heat until browned.

From the cook

Serve as an hors d'oeuvre, or alongside macaroni for a family supper.

Can be made ahead and frozen after cooking. Reheat in a warm oven before serving.

What we changed or couldn’t read (1)

'Concentrated orange juice' is presumably undiluted frozen orange juice concentrate.

Breakfast Sausage Balls

Ingredients Tick as you go

Method