Central Cook Book · 1963
Icebox Fruit Cake
From Mrs. Fannie Mertz, of Americus, Georgia.
- CourseDesserts
- Ingredients6
- Steps3
Ingredients Tick as you go
Method
Tap a step to mark it done.
Step 1: Combine all ingredients, mixing well.
Step 2: Put into a covered casserole dish.
Step 3: Refrigerate until well chilled before using.
What we changed or couldn’t read (2)
- Source reads '1/2 cups raisins'; whole number may be missing (could be 1½ cups).
- Vanilla wafers are presumably crushed; the source does not say.