Central Cook Book · 1963
Applesauce Cake
From Mrs. Frederic W. Spencer, President, California Federation of Women's Clubs, of California.
- CourseCakes
- Oven350°F
- Time35 minutes (layers) or 50–60 minutes (sheet)
- Ingredients11
- Steps3
Ingredients Tick as you go
Method
Tap a step to mark it done.
Step 1: Beat the cake batter smooth.
Step 2: Pour into greased and floured layer cake pans and bake at 350°F for 35 minutes.
Step 3: Or pour into a greased and floured sheet cake pan and bake 50–60 minutes, until the cake tests done.
From the cook
May be served plain or iced with white vanilla icing or brown sugar icing.
What we changed or couldn’t read (4)
- No flour is listed, yet the recipe is a cake batter; the flour amount appears to be missing from the source.
- '1 cup sugar blend' in the source is unclear; shown as sugar.
- 2 Tbsp. baking powder is unusually high; may have been 2 tsp.
- No eggs are listed.