Savoring the Taste of Generations
Great Salad
From Trish Sansom, Nursing staff. The book didn't print a hometown.
- CourseSalads
- Ingredients12
- Steps4
Ingredients Tick as you go
Salad
Dressing
Method
Tap a step to mark it done.
Step 1: Mix the broccoli, romaine and green onions and let stand overnight.
Step 2: The next day, brown the pecans and noodles in the butter and sugar (do not use the noodle flavor packet).
Step 3: Blend the dressing ingredients in a blender for 5 minutes.
Step 4: Toss everything together just before eating.
What we changed or couldn’t read (2)
- This recipe appears after a section header reading 'Savoring the Taste of Generations — Woodlands Retirement Community', so it likely comes from a different cookbook than the 1963 Logan collection.
- Says to 'set overnight' — presumably refrigerated.