Name: My Circle Salad
Yield: About 16 servings
Ingredients: 1 large pkg. lemon gelatin (Jell-O); 1 large pkg. lime gelatin (Jell-O); 1 envelope Knox unflavored gelatin; 2 cups boiling water; ¾ cup ice water; 1 (#2½) can crushed pineapple; 1 cup Carnation evaporated milk; 1 cup mayonnaise; 1 cup chopped nuts; 1 lb. jar cottage cheese

Method

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Step 1: Dissolve the gelatin in the boiling water, then add the ice water.
Step 2: Chill, but do not let the mixture set.
Step 3: Stir the remaining ingredients together, then add them to the chilled gelatin.
Step 4: Chill until firm.

What we changed or couldn’t read (3)

Mayonnaise is printed as "| Cup"; 1 cup is a best guess.
The source says "Add rest of ingredients. Stir then add to chilled jello," which is contradictory; the steps follow the most likely reading.
A #2½ can holds about 3½ cups (28–29 oz.).

My Circle Salad

Ingredients Tick as you go

Method