Goldberry Grove
Mountain Measures · 1974

Iced Brownies

From Mrs. Charles B. Gates, Jr. The book didn't print a hometown.

  • CourseCookies & Bars
  • Oven350°F
  • Time25 minutes
  • MakesMakes 30
  • Ingredients11
  • Steps7

Ingredients Tick as you go

Brownies

Topping

Method

Tap a step to mark it done.

  1. Step 1: Cream butter and sugar well. Slowly add the syrup.

  2. Step 2: Add eggs one at a time, beating well after each.

  3. Step 3: Add flour, then the chopped nuts.

  4. Step 4: Bake in a well-greased 9" × 13" pan at 350°F for 25 minutes. Cool.

  5. Step 5: For the topping, bring margarine, sugar and evaporated milk to a boil and boil 3 minutes.

  6. Step 6: Remove from heat, add chocolate chips and stir until melted.

  7. Step 7: Add vanilla and spread over the cooled brownies.

What we changed or couldn’t read (2)
  • Topping ingredients are cut off in the scan: '1/3 cup evaporated' completed as evaporated milk and '½ cup chocolate c' as chocolate chips, based on the method.
  • Topping boil time '3 minut' read as 3 minutes.
Mountain Measures, 1974. Compiled by Junior League of Charleston, Charleston, West Virginia.Transcribed by Goldberry Grove, with thanks to Marshall University.
Iced Brownies | Nut & Fruit Dishes | Goldberry Grove Farm