Central Cook Book · 1963
Delicious Frozen Fruit Salad
From Mrs. Charles Winkler, President, of Council, Idaho.
- CourseSalads
- TimeFreeze about 2 hours
- Ingredients8
- Steps4
Ingredients Tick as you go
Also needed
Method
Tap a step to mark it done.
Step 1: Mash the cream cheese and blend with the dressing.
Step 2: Add the pineapple, cherries, chopped green peppers and nuts.
Step 3: Fold into the whipped cream and turn into a freezing tray.
Step 4: Freeze about 2 hours.
From the cook
When frozen, serve on crisp greens.
What we changed or couldn’t read (4)
- Source reads '¿ Cup maraschino cherries'; shown as ¼ cup (garbled fraction, best guess).
- Source reads '2 Cup green peppers'; shown as ½ cup (likely a dropped fraction).
- Source reads '≥ Cup' for both salad dressing and pecans; shown as ½ cup (garbled fraction, best guess).
- Cream cheese package size not given; likely 3 oz. or 8 oz.
