Goldberry Grove
Central Cook Book · 1963

Delicious Frozen Fruit Salad

From Mrs. Charles Winkler, President, of Council, Idaho.

  • CourseSalads
  • TimeFreeze about 2 hours
  • Ingredients8
  • Steps4

Ingredients Tick as you go

Also needed

Method

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  1. Step 1: Mash the cream cheese and blend with the dressing.

  2. Step 2: Add the pineapple, cherries, chopped green peppers and nuts.

  3. Step 3: Fold into the whipped cream and turn into a freezing tray.

  4. Step 4: Freeze about 2 hours.

From the cook

When frozen, serve on crisp greens.

What we changed or couldn’t read (4)
  • Source reads '¿ Cup maraschino cherries'; shown as ¼ cup (garbled fraction, best guess).
  • Source reads '2 Cup green peppers'; shown as ½ cup (likely a dropped fraction).
  • Source reads '≥ Cup' for both salad dressing and pecans; shown as ½ cup (garbled fraction, best guess).
  • Cream cheese package size not given; likely 3 oz. or 8 oz.
Central Cook Book, 1963. Compiled by The Woman's Club of Logan, Inc., Logan, West Virginia.Transcribed by Goldberry Grove, with thanks to Marshall University.
Delicious Frozen Fruit Salad | Nut & Fruit Dishes | Goldberry Grove Farm