Central Cook Book · 1963

Cottage Cheese Jello Salad

Name: Cottage Cheese Jello Salad
Ingredients: 1 pkg. lime gelatin; 1 pkg. lemon gelatin; 1½ cups hot water; 1 cup crushed pineapple; ¼ cup pineapple juice; 1 cup cottage cheese; 2 Tbsp. mayonnaise; ¼ cup black walnuts; lettuce, for serving

From Mrs. Leonard W. Thomas, President, State Federation, of Washington.

CourseSalads
Ingredients9
Steps4

Method

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Step 1: Combine the gelatin, hot water and pineapple juice; mix thoroughly and set aside to cool.
Step 2: In a separate bowl, mix the crushed pineapple, mayonnaise, cottage cheese and walnuts.
Step 3: Add to the gelatin.
Step 4: Place in the refrigerator to set.

From the cook

Serve on a bed of lettuce.

What we changed or couldn’t read (3)

Source reads '12 Cups hot water'; shown as 1½ cups.
Source reads '¿ Cup pineapple juice' and '¿ Cup black walnuts'; both shown as ¼ cup (garbled fraction, best guess).
No city is printed; 'Washington' is given only as the state of her federation.

Cottage Cheese Jello Salad

Ingredients Tick as you go

Method