Name: Walnut Butter Spice Cake
Yield: 2 layers
Ingredients: 2 cups sifted cake flour; ½ tsp. cloves; 1 tsp. baking soda; ½ tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. baking powder; ½ cup butter; ¾ cup light brown sugar; ¾ cup granulated sugar; 1 cup buttermilk; 1 cup walnut meats, chopped; 3 eggs; 1 lb. pkg. confectioners' (XXX) sugar, sifted; ½ cup butter (1 stick); 1 egg; 1 tsp. vanilla; 1/8 tsp. salt; 1 Tbsp. milk or cream; walnut halves, for garnish

Method

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Step 1: Sift together the dry ingredients.
Step 2: Cream the butter with the brown and white sugar.
Step 3: Add the eggs one at a time, beating well after each.
Step 4: Add the sifted dry ingredients alternately with the buttermilk.
Step 5: Fold in the nuts.
Step 6: Pour into 2 buttered and floured layer pans.
Step 7: Bake in a preheated 375°F oven for 30–35 minutes.
Step 8: For the frosting, cream the butter until smooth and add 1/3 of the sugar; cream well.
Step 9: Add the egg, vanilla, salt and milk; beat until smooth.
Step 10: Add the remaining sugar and beat until smooth and fluffy.
Step 11: Frost the cake and garnish with walnut halves.

What we changed or couldn’t read (2)

Source reads '12 Cup butter, l stick'; shown as ½ cup (1 stick).
The frosting uses a raw egg.

Walnut Butter Spice Cake

Ingredients Tick as you go

Method