Name: Wild Rice Stuffing
Ingredients: 1½ cups wild rice; 2 Tbsp. butter, softened; ½ cup finely chopped onion; turkey livers, chopped; 3 Tbsp. butter; ½ lb. mushrooms, chopped; ¼ cup chopped celery; ½ cup chopped pecans; ¼ cup chopped fresh parsley; ½ tsp. thyme; ½ tsp. marjoram; salt and pepper to taste

Method

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Step 1: Rinse the wild rice three or four times in cold water. Soak for ½ hour, then drain.
Step 2: Put in a large kettle of boiling salted water and boil slowly, uncovered, for ½ hour.
Step 3: Drain the rice in a sieve and set the sieve over a pan of lightly boiling water. Cover with a lid and steam for 1 hour.
Step 4: When the rice is puffed open, place in a shallow dish, add 2 Tbsp. softened butter and fluff with a fork.
Step 5: In a skillet, sauté the onion and chopped turkey livers in 3 Tbsp. butter over low heat for 2 minutes.
Step 6: Add mushrooms and celery and sauté over moderate heat 3 or 4 minutes.
Step 7: Combine the mushroom mixture with the rice. Add pecans, parsley, thyme and marjoram. Salt and pepper to taste.
Step 8: Let the mixture cool before stuffing the turkey.

From the cook

This is for the Thanksgiving turkey. Do not stuff the bird until just before it goes in the oven.

What we changed or couldn’t read (1)

Liver quantity not given; the method says "the livers of the turkey."

Wild Rice Stuffing

Ingredients Tick as you go

Method