Name: Sweet Potato Pudding
Yield: Serves 6
Ingredients: 2 cups cooked sweet potatoes (or 1 large can); 2 eggs, lightly beaten; 1 cup brown sugar, packed; 1 cup milk (or ¾ cup milk plus ¼ cup bourbon); ¼ cup melted butter; 1 tsp. grated lemon rind; 2 tsp. lemon juice; ¼ tsp. ginger; ¼ tsp. ground cloves; ½ tsp. cinnamon; ½ tsp. salt; 1 cup coarsely chopped nuts

Method

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Step 1: Put the sweet potatoes in a mixing bowl, add eggs and mix well.
Step 2: Gradually beat in the sugar.
Step 3: Stir in milk, butter, lemon rind and juice.
Step 4: Add ginger, cloves, cinnamon and salt; mix thoroughly. Add the nuts last.
Step 5: Pour into a greased baking dish that is not too deep.
Step 6: Bake at 350°F for 30 minutes, or until set.

What we changed or couldn’t read (1)

Ingredient printed as '1 cup coarsely chopped' with the noun missing; the method calls for 'nut meats', so nuts are assumed (kind not specified).

Sweet Potato Pudding

Ingredients Tick as you go

Method