Name: Bit O'Spice Prune Cake
Ingredients: 2 cups flour; 1 tsp. baking soda; 1 tsp. nutmeg; 1 tsp. salt; 1 tsp. cinnamon; ¼ tsp. allspice; 1½ cups sugar; 1 cup cooking oil; 3 eggs; 1 cup buttermilk; 1 tsp. vanilla; 1 cup cooked prunes, chopped; 1 cup pecans, chopped; 1 cup sugar; 1 cup buttermilk; ½ cup butter; 1 tsp. baking soda

Method

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Step 1: Sift the flour, soda, salt, nutmeg, cinnamon and allspice.
Step 2: Add the sugar, oil, eggs, buttermilk and vanilla; beat until smooth.
Step 3: Stir in the prunes and pecans.
Step 4: Pour into a greased 13x9x2-inch baking pan.
Step 5: Bake at 350°F for 45 minutes.
Step 6: Heat the topping ingredients to boiling.
Step 7: Pour over the cake, piercing it with a toothpick until the topping is absorbed.

What we changed or couldn’t read (2)

The ingredient list says 'baking powder' but the method sifts in soda; shown as baking soda.
Source lists '1 cup chopped pecans, cook' and then '1 cup chopped pecans'; the first is read as 1 cup cooked, chopped prunes.

Bit O'Spice Prune Cake

Ingredients Tick as you go

Method