Mountain Measures · 1974
Hickory Nut Cake
From Mrs. Richard Currence. The book didn't print a hometown.
- CourseCakes
- Oven350°F
- Timeabout 1 hour
- Ingredients8
- Steps5
Ingredients Tick as you go
Method
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Step 1: Cream butter and sugar. Add eggs and beat.
Step 2: Sift flour before measuring, then sift flour, baking powder and salt together.
Step 3: Add dry ingredients alternately with milk. Stir in nuts.
Step 4: Bake in a greased tube pan at 350°F about 1 hour. Do not let the crust brown too much.
Step 5: Cake is done when a toothpick comes out clean.
What we changed or couldn’t read (1)
- Pan size not stated.