Mountain Measures · 1974
Baked Acorn Squash with Pineapple
From Mrs. John L. Sullivan. The book didn't print a hometown.
- CourseVegetables & Sides
- Oven375°F
- Time1 hour
- MakesServes 6
- Ingredients7
- Steps5
Ingredients Tick as you go
Method
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Step 1: Cut squash in half lengthwise and remove the seeds. Place in a baking dish.
Step 2: Drain pineapple and combine with brown sugar, spices, pecans and margarine.
Step 3: Spoon the mixture into the cavity of each squash half.
Step 4: Pour the water into the bottom of the dish and cover.
Step 5: Bake at 375°F for 45 minutes. Uncover and bake 15 minutes longer, until slightly browned.
What we changed or couldn’t read (1)
- Pecans printed as '4 cup' — almost certainly ¼ cup (best guess used).