Mountain Measures · 1974
Seafood Casserole
From Mrs. John M. Slack, III. The book didn't print a hometown.
- CourseMain Dishes
- Oven375°F
- Time20–25 minutes
- MakesServes 6
- Ingredients14
- Steps6
Ingredients Tick as you go
Method
Tap a step to mark it done.
Step 1: Sauté green onions in butter. Add flour, then milk.
Step 2: Season with salt, pepper, cayenne, Worcestershire and a few drops of Tabasco.
Step 3: Stir ¾ cup of the cheese, the shrimp, crabmeat and chopped eggs into the sauce.
Step 4: Mix the remaining ¼ cup cheese with the pecans and ½ cup of the stuffing mix.
Step 5: Layer in a casserole: the seafood mixture, then the crumb mixture. Use the rest of the crumbs on top.
Step 6: Bake at 375°F for 20 to 25 minutes.
What we changed or couldn’t read (3)
- OCR 'shri crabmeat' read as shrimp and crabmeat.
- Layering is loosely described; the remaining ½ cup stuffing mix appears to be the 'rest of crumbs on top'.
- Shrimp: cooked, peeled is implied but not stated.