Mountain Measures · 1974

Orchard Mince Pie

Name: Orchard Mince Pie
Ingredients: 1 unbaked 9" pie shell; ¾ cup light cream; 2 cups (2 to 3 medium) apples, peeled and finely chopped; ¾ cup firmly packed brown sugar; 1 cup prepared mincemeat; ¼ tsp. salt; ½ cup chopped nuts

From Mrs. Frederick H. Morgan. The book didn't print a hometown.

CoursePies
Oven375°F
Time40–50 minutes
Ingredients7
Steps3

Method

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Step 1: In a large mixing bowl, combine apples, mincemeat, cream, brown sugar and salt. Blend well.
Step 2: Pour into the unbaked pastry shell and sprinkle with nuts.
Step 3: Bake at 375°F for 40 to 50 minutes, until the crust is golden brown.

Orchard Mince Pie

Ingredients Tick as you go

Method