Mountain Measures · 1974

Maple Mousse

Name: Maple Mousse
Yield: Serves 4
Ingredients: ¾ cup maple syrup; 2 egg whites, beaten stiff; 1 cup cream, whipped; ¼ cup chopped pecans; 1 tsp. vanilla; Lady fingers

From Mrs. Helen Townsend Ziebold. The book didn't print a hometown.

CourseDesserts
Time4–5 hours (freeze)
MakesServes 4
Ingredients6
Steps4

Method

Tap a step to mark it done.

Step 1: Boil the syrup for 1 minute and pour slowly into the beaten egg whites.
Step 2: Beat for 3 minutes after all the syrup is added. Set aside to cool.
Step 3: Fold in the whipped cream. Add nuts and vanilla.
Step 4: Place in an ice tray or shallow pan and freeze 4 to 5 hours.

From the cook

Serve in parfait glasses with lady fingers.

Maple Mousse

Ingredients Tick as you go

Method