Mountain Measures · 1974

Crab-Stuffed Mushrooms

Name: Crab-Stuffed Mushrooms
Yield: Serves 8 as an appetizer or 4 as a first course
Ingredients: 1 lb. (or more) large fresh mushrooms; 1 (7 oz.) can crabmeat, drained; 1 cup grated sharp Cheddar cheese; ½ cup mayonnaise; ½ cup crushed Ritz crackers; Parmesan cheese

From Mrs. James L. Surface. The book didn't print a hometown.

CourseAppetizers & Snacks
Oven350°F
Time10 minutes
MakesServes 8 as an appetizer or 4 as a first course
Ingredients6
Steps5

Ingredients Tick as you go

Method

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Step 1: Remove stems from mushrooms and wash carefully; save stems for another dish.
Step 2: Combine drained crabmeat and grated cheese. Add mayonnaise and mix well with a fork.
Step 3: Stuff the mixture into each cap and sprinkle with crushed crackers.
Step 4: Bake 10 minutes at 350°F.
Step 5: Sprinkle with Parmesan and run under the broiler until bubbly.

From the cook

Serve as an appetizer, or as a first course in individual seafood shells.