Central Cook Book · 1963
Applesauce Nut Bread
The cook's name wasn't printed with this one.
- CourseBreads
- Oven350°F
- Time1 hour
- Makes1 loaf
- Ingredients9
- Steps6
Ingredients Tick as you go
Method
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Step 1: Sift together the dry ingredients; add the walnuts.
Step 2: In a mixing bowl, beat the egg; add the applesauce and shortening.
Step 3: Add the dry ingredients and stir just until blended.
Step 4: Pour into a greased 8x4x4-inch loaf pan.
Step 5: Bake in a moderate oven, 350°F, for 1 hour.
Step 6: Cool on a rack.
What we changed or couldn’t read (2)
- Salt, soda and cinnamon quantities are garbled in the source ('Tsp. salt 12-', 'Tsp. soda 2', 'Tsp. cinnamon'); salt and soda shown as ½ tsp. each (best guess), cinnamon left unspecified.
- No contributor or location is printed for this recipe.