Central Cook Book · 1963
Baked Sweet Potatoes and Apricots
From Mrs. Bert C. Hylton, of Logan, West Virginia.
- CourseVegetables & Sides
- Oven375°F
- Time20–25 minutes
- Ingredients9
- Steps6
Ingredients Tick as you go
Method
Tap a step to mark it done.
Step 1: Cook the potatoes until tender.
Step 2: Drain, slice, remove the skins and arrange in a buttered baking dish.
Step 3: Combine the sugar, cornstarch, orange rind, cinnamon and apricot juice.
Step 4: Cook until thick and clear in color.
Step 5: Stir in the apricots, butter and nuts.
Step 6: Pour over the potatoes and bake at 375°F for 20–25 minutes.
What we changed or couldn’t read (3)
- Source reads '1+ Cup brown sugar'; shown as 1¼ cups (best guess).
- Source reads '1z Tbsp. cornstarch'; shown as 1½ Tbsp.
- Source reads '2 Cup chopped walnuts'; shown as ½ cup (likely a dropped fraction).