Savoring the Taste of Generations
Apple Pound Cake
From Esther Bragg, Resident. The book didn't print a hometown.
- CourseCakes
- Oven325°F
- Time1½ hours
- Ingredients11
- Steps4
Ingredients Tick as you go
Method
Tap a step to mark it done.
Step 1: Beat sugar, oil and eggs well.
Step 2: Sift flour, soda, salt and cinnamon; stir or beat into the oil mixture.
Step 3: Add vanilla, then stir in apples, nuts and coconut.
Step 4: Bake in a greased tube or Bundt pan at 325°F for 1½ hours.