Savoring the Taste of Generations

Grape Salad

Name: Grape Salad
Ingredients: 2 lbs. green seedless grapes; 2 lbs. red seedless grapes; 8 oz. cream cheese; 8 oz. sour cream; 1 cup sugar; 1 tsp. vanilla; 1 cup broken pecans; ½ cup brown sugar

From Gerry Bryant, Director of Nursing. The book didn't print a hometown.

CourseSalads
Ingredients8
Steps4

Method

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Step 1: Blend the cream cheese and sugar well.
Step 2: Add the sour cream and vanilla and blend well.
Step 3: Pour over the grapes and stir to coat.
Step 4: Top with the pecans and brown sugar.

From the cook

Best served refrigerated.

What we changed or couldn’t read (1)

This recipe appears after a section header reading 'Savoring the Taste of Generations — Woodlands Retirement Community', so it likely comes from a different cookbook than the 1963 Logan collection.

Grape Salad

Ingredients Tick as you go

Method