Mountain Measures · 1974
Cheese-Stuffed Mushrooms
From Mrs. Marsha Pushkin. The book didn't print a hometown.
- CourseAppetizers & Snacks
- Oven350°F
- Time15 minutes
- MakesServes 6
- Ingredients7
- Steps5
Ingredients Tick as you go
Method
Tap a step to mark it done.
Step 1: Wipe mushrooms with a damp cloth; remove the stems for another use.
Step 2: Roll caps in melted butter.
Step 3: Beat softened cream cheese until light; beat in Parmesan, milk and onion juice.
Step 4: Fill the caps with the cheese mixture and top each with a sliced almond.
Step 5: Arrange on a buttered baking sheet and bake at 350°F for 15 minutes, or until lightly browned.
From the cook
Serve immediately.
What we changed or couldn’t read (1)
- This recipe begins a section printed from "Mountain Measures: A Collection of West Virginia Recipes," compiled by the Junior League of Charleston, West Virginia. No contributor locations are printed in this section.