West Virginia Centennial Cook Book, Supplement · 1964
Carrot Pudding
From Margaret Anderson, President, Utah Federation of Women's Clubs, of Utah.
- CourseDesserts
- Time2½ hours (steamed)
- Ingredients15
- Steps3
Ingredients Tick as you go
Method
Tap a step to mark it done.
Step 1: Mix all ingredients together.
Step 2: Steam 2½ hours.
Step 3: Serve hot with sauce.
What we changed or couldn’t read (3)
- The flour line is cut off in the source ("Enough flour to hold in-"); read as enough to hold the mixture together.
- No sauce recipe is given, and no mold or steaming method is described.
- Location given only as the Utah Federation; no city printed.