Central Cook Book · 1963
Texas Steam Pecan Nut Cake
From Mrs. Ed Elkins, of Logan, West Virginia.
- CourseCakes
- Oven250°F
- Time3 hours
- Ingredients7
- Steps6
Ingredients Tick as you go
Method
Tap a step to mark it done.
Step 1: Mix the nut meats and raisins with 1 cup of the flour.
Step 2: Cream the butter, adding the sugar a little at a time.
Step 3: Add the eggs one at a time, mixing well.
Step 4: Add the remaining flour.
Step 5: Add the bottle of extract, then the nuts and raisins.
Step 6: Bake in a tube pan for 3 hours at 250°F with a pan of water in the oven.
What we changed or couldn’t read (1)
- 'Small bottle' of lemon extract is likely 1 oz. (2 Tbsp.); confirm before baking.