Goldberry Grove
Mountain Measures · 1974

Antique Muffins

From Mrs. C. K. Payne, III. The book didn't print a hometown.

  • CourseBreads
  • Oven425°F
  • Time20–25 minutes
  • Makes12 large muffins
  • Ingredients9
  • Steps6

Ingredients Tick as you go

Method

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  1. Step 1: Sift together flour, sugar and cinnamon. Stir in apple and nuts.

  2. Step 2: Reserve ¼ cup sour cream. Blend egg and milk with the remaining sour cream.

  3. Step 3: Add the liquid all at once to the flour mixture, stirring only until moistened.

  4. Step 4: Fill large greased muffin cups 2/3 full.

  5. Step 5: Drop 1 tsp. reserved sour cream in the center of each and cover with 1 tsp. sugar.

  6. Step 6: Bake at 425°F for 20–25 minutes, or until edges are golden brown.

What we changed or couldn’t read (1)
  • From the Mountain Measures section.
Mountain Measures, 1974. Compiled by Junior League of Charleston, Charleston, West Virginia.Transcribed by Goldberry Grove, with thanks to Marshall University.
Antique Muffins | Nut & Fruit Dishes | Goldberry Grove Farm