West Virginia Centennial Cook Book, Supplement · 1964
Black Walnut Fudge
From Mrs. T. E. Browning, of Huntington, West Virginia.
- CourseCandies
- Ingredients4
- Steps2
Ingredients Tick as you go
Method
Tap a step to mark it done.
Step 1: Cook sugar, water and cream of tartar until the syrup threads.
Step 2: Pour onto a marble slab and knead.
What we changed or couldn’t read (2)
- No quantity is given for the black walnuts, and the method does not say when to add them.
- "Until it threads" refers to the thread stage of sugar syrup; no temperature is given.