Name: Apple Pecan Cobbler
Yield: Serves 8
Ingredients: ½ cup sugar; ½ tsp. cinnamon; ½ cup coarsely chopped pecans (from the ¾ cup); 4 cups tart apples, pared and thinly sliced; 1 cup sifted flour; 1 cup sugar; 1 tsp. baking powder; ¼ tsp. salt; 1 egg, well beaten; ½ cup evaporated milk; 1/3 cup butter or margarine, melted; ¼ cup coarsely chopped pecans (remainder); Whipped cream or ice cream

Method

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Step 1: Mix ½ cup sugar, cinnamon and ½ cup of the pecans.
Step 2: Place the apples in a greased 8½" × 1¾" round baking dish and sprinkle with the cinnamon mixture.
Step 3: Sift together flour, 1 cup sugar, baking powder and salt.
Step 4: Combine egg, milk and butter; add the dry ingredients all at once and mix until smooth.
Step 5: Pour over the apples and sprinkle with the remaining pecans.
Step 6: Bake at 325°F about 55 minutes, or until done.

From the cook

Spoon warm cobbler onto dessert plates and top with cinnamon-flavored whipped cream or ice cream.

What we changed or couldn’t read (2)

Source lists ½ cup and 1 cup sugar without saying which goes where; ½ cup assigned to the cinnamon mixture and 1 cup to the batter (best guess).
Dish size printed as '84" x 1¾"'; read as 8½" × 1¾".

Apple Pecan Cobbler

Ingredients Tick as you go

Method