Name: Jubilee Jumbles
Ingredients: ½ cup soft shortening; 1 cup brown sugar, packed; ½ cup granulated sugar; 2 eggs; 1 cup evaporated milk; 1 tsp. vanilla; 2¾ cups sifted flour; ½ tsp. baking soda; 1 tsp. salt; 1 cup cut-up walnuts, coconut, dates, raisins or semisweet chocolate; 2 Tbsp. butter; 2 cups sifted confectioners' sugar; ½ cup evaporated milk, diluted; nuts, coconut or maraschino cherry halves, for topping

Method

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Step 1: Mix the shortening, sugars and eggs thoroughly.
Step 2: Stir in the milk and vanilla.
Step 3: Sift together the flour, soda and salt and stir in.
Step 4: Blend in the walnuts (or other add-in).
Step 5: Chill 1 hour. Heat the oven to 375°F.
Step 6: Drop by rounded tablespoons 2 inches apart on a greased baking sheet.
Step 7: Bake about 10 minutes.
Step 8: Glaze: Heat the butter until golden brown. Beat in the confectioners' sugar and diluted milk until smooth.
Step 9: Spread on the cookies and top with nuts, coconut or half a maraschino cherry.

What we changed or couldn’t read (1)

"Diluted" evaporated milk is not explained; it usually means mixed half and half with water.

Jubilee Jumbles

Ingredients Tick as you go

Method