Pecan Rolls
From Mrs. Meredith K. Rice. The book didn't print a hometown.
- CourseBreads
- Oven375°F
- Time30 minutes
- Ingredients14
- Steps11
Ingredients Tick as you go
Filling
Method
Tap a step to mark it done.
Step 1: Melt butter and margarine in a small saucepan; add milk and cool to lukewarm.
Step 2: Add yeast and 1 Tbsp. sugar to the warm water. Do not stir. Let double in volume.
Step 3: Put flour in a large (4-quart) bowl, make a well and add the yeast mixture. Cover with flour.
Step 4: Add ½ cup sugar, salt, eggs and lemon rind. Work in the butter-milk mixture with your fingers.
Step 5: Knead until the dough slides off your fingers, about 5 minutes.
Step 6: Cover with a wet cloth and let rise until double.
Step 7: On a floured surface, roll out 1/8 to ¼ inch thick.
Step 8: Spread with brown sugar and chopped nuts and dot with butter.
Step 9: Roll jelly-roll fashion and cut with a floured knife.
Step 10: Place in a greased pan with sides just touching. Let rise 30 minutes.
Step 11: Bake at 375°F for 30 minutes.
What we changed or couldn’t read (2)
- Thickness reads "1/3 to ¼ inch"; 1/8 to ¼ inch is likely.
- From the Mountain Measures section.