Name: Hungarian Coffee Cake
Ingredients: 1 cup milk, scalded; 1 tsp. salt; ¼ cup sugar; ¼ cup butter; 1 package dry yeast (or 1 cake); ¼ cup warm water; 1 egg; 3½ cups flour; 1 cup granulated sugar; 2 Tbsp. cinnamon; 1 cup chopped nut meats; 6 Tbsp. melted butter

Method

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Step 1: Add salt, sugar and butter to the scalded milk.
Step 2: Dissolve yeast in warm water. When the milk mixture is lukewarm, add the yeast.
Step 3: Add egg, then flour in small portions, beating well after each addition. Do not knead.
Step 4: Place dough in a greased bowl and let rise until double.
Step 5: Combine sugar, cinnamon and nuts.
Step 6: Pinch off pieces of dough slightly larger than a walnut; roll each in melted butter, then in the sugar mixture.
Step 7: Layer the balls in a greased tube pan. Cover and let rise until double again.
Step 8: Bake at 375°F for 30 minutes.
Step 9: Let stand 2–3 minutes, then turn upside down onto a large cake plate.

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From the Mountain Measures section.

Hungarian Coffee Cake

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