Name: Wild Rice Casserole
Ingredients: 1 lb. sausage meat; 2 small cans mushrooms; 2 medium onions, chopped; 2 cups wild rice, washed; 1 Tbsp. salt (for the rice water); ¼ cup flour; ½ cup heavy cream; 2½ cups chicken broth; 1/8 tsp. pepper; 1 tsp. Accent (MSG seasoning); pinch each of oregano, thyme and marjoram; ½ cup blanched almonds, toasted

Method

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Step 1: Sauté the sausage meat, drain and break into small pieces.
Step 2: Sauté the chopped onions in the fat left in the pan.
Step 3: Add the mushrooms and cooked sausage.
Step 4: Cook the rice in boiling salted water, boiling briskly for 20 minutes.
Step 5: Simmer uncovered to steam-dry the rice, then drain.
Step 6: Mix the flour with the cream until smooth.
Step 7: Add the broth and cook until thickened; add the seasonings.
Step 8: Combine with the other ingredients and toss until well blended.
Step 9: Pour into a casserole and bake 25–30 minutes in a moderate oven, 350°F.
Step 10: Sprinkle toasted almonds on top when ready to serve.

What we changed or couldn’t read (5)

Source reads '• Cup flour'; shown as ¼ cup (garbled fraction, best guess).
Source reads '2 Cup heavy cream'; shown as ½ cup (likely a dropped fraction).
Source reads '2z Cups chicken broth'; shown as 2½ cups.
Source reads 'z Cup blanched almonds'; shown as ½ cup.
Mushroom can size not given.

Wild Rice Casserole

Ingredients Tick as you go

Method