Name: Chocolate Mint Sticks
Yield: Makes 36
Ingredients: 2 (1 oz.) squares unsweetened chocolate; ½ cup butter; 2 eggs; 1 tsp. vanilla; ½ cup flour; ¼ tsp. baking powder; ¼ tsp. salt; ½ cup chopped nuts; 1 cup sugar; 3 Tbsp. butter, divided; 1 cup powdered sugar; 1 Tbsp. cream; ¾ tsp. peppermint extract; 1 (1 oz.) square unsweetened chocolate

Method

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Step 1: Melt chocolate and butter together. Cool.
Step 2: Add eggs, sugar, vanilla, flour, baking powder and salt. Mix well.
Step 3: Add nuts.
Step 4: Pour into a greased 9" × 13" pan and bake at 350°F for 15 minutes. Cool.
Step 5: Combine 2 Tbsp. butter, cream, powdered sugar and peppermint extract; frost the bars.
Step 6: Chill until firm.
Step 7: Melt the chocolate square with the remaining 1 Tbsp. butter and drizzle over the white frosting.
Step 8: Cut into 1" × 3" sticks.

Chocolate Mint Sticks

Ingredients Tick as you go

Method