Name: Crab Gourmet
Yield: Serves 4
Ingredients: 2 cups canned crabmeat, or frozen crabmeat thawed, picked over and flaked; ½ cup toasted walnuts, coarsely broken; 2 hard-boiled eggs, chopped; ½ cup mayonnaise; 2 tsp. lemon juice; 1 tsp. Worcestershire sauce; ¼ tsp. dry mustard; ¼ tsp. salt; dash of cayenne pepper; 1 cup soft bread crumbs; ¼ cup melted butter or margarine; chopped parsley

Step 1: Mix the crabmeat lightly with the walnuts and eggs.

Step 2: Mix the mayonnaise with lemon juice, Worcestershire, mustard, salt and cayenne. Stir into the crab mixture.

Step 3: Pour gently into a small, shallow casserole.

Step 4: Top with the bread crumbs mixed with melted butter and parsley.

Step 5: Bake at 400°F about 20 minutes, until the top is well browned.

Crab Gourmet

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