West Virginia Centennial Cook Book, Supplement · 1964

Lime Salad

Name: Lime Salad
Ingredients: 1 pkg. lime gelatin (Jell-O); 1 (3 oz.) pkg. cream cheese; 1/3 cup nuts, chopped; 1 scant Tbsp. vinegar; 2 tsp. salt; 1 cup boiling water; 1 1/3 cups crushed pineapple

From Mrs. S. Ray Toothman, of Logan, West Virginia.

CourseSalads
Ingredients7
Steps3

Method

Tap a step to mark it done.

Step 1: Cream the cream cheese and dry gelatin together until smooth.
Step 2: Add the boiling water and blend well.
Step 3: Add the remaining ingredients and mold as desired.

What we changed or couldn’t read (1)

"2 tsp. salt" is a lot for a sweet gelatin salad; it may be a garbled ½ tsp.

Lime Salad

Ingredients Tick as you go

Method