Mountain Measures · 1974
Meringue Pecan Pie
From Mrs. Thomas H. Edelblute, Jr. The book didn't print a hometown.
- CoursePies
- Oven350°F
- Time25 minutes
- MakesServes 5 to 6
- Ingredients7
- Steps5
Ingredients Tick as you go
For serving
Method
Tap a step to mark it done.
Step 1: Beat egg whites until very stiff; slowly add sugar, baking powder and vanilla.
Step 2: Break the crackers into pea-size pieces and stir them into the meringue by hand.
Step 3: Add the pecans.
Step 4: Pour into a well-buttered 9" pie pan, buttering the edge and rim too.
Step 5: Bake at 350°F for 25 minutes.
From the cook
Serve with ice cream, or fresh fruit and whipped cream.