Central Cook Book · 1963
Viennese Cranberry Cookies
From Mrs. Alma Perry, of Charleston, West Virginia.
- CourseCookies & Bars
- Ingredients8
- Steps6
Ingredients Tick as you go
Filling
Method
Tap a step to mark it done.
Step 1: Mix all the dough ingredients together and refrigerate for 24 hours.
Step 2: Set aside about 1/3 of the dough for the lattice.
Step 3: Roll the rest out very thin and place on a cookie sheet, crimping the edges a little to hold the filling.
Step 4: Fill with the cranberry sauce.
Step 5: Roll out the reserved dough and make a lattice across the top.
Step 6: Bake.
From the cook
These are very moist and keep for several weeks.
Especially good at Christmas.
What we changed or couldn’t read (2)
- No oven temperature or baking time is given.
- This bakes as one sheet; the source does not say to cut it into bars, but that is how it would be served.