West Virginia Centennial Cook Book, Supplement · 1964

Hugo Tarte

Name: Hugo Tarte
Yield: Serves 16
Ingredients: 4 eggs; 3 cups sugar; 8 Tbsp. flour; ½ tsp. salt; 5 tsp. baking powder; 2 cups apples, cut fine; 2 cups nuts, cut fine; 2 tsp. vanilla

From Mrs. William Guy Wilson, of Logan, West Virginia.

CourseDesserts
Oven350°F
Time45 minutes
MakesServes 16
Ingredients8
Steps6

Method

Tap a step to mark it done.

Step 1: Beat the eggs until fluffy.
Step 2: Sift together the sugar, flour, baking powder and salt, and mix into the eggs.
Step 3: Add the apples, nuts and vanilla and mix together.
Step 4: Pour into 2 greased 7×11-inch pans.
Step 5: Bake at 350°F for 45 minutes.
Step 6: Cut in squares and serve with whipped cream.

From the cook

Serve with whipped cream.

What we changed or couldn’t read (1)

"Sugar" is listed among the sifted dry ingredients in the source; sifting it with the flour is unusual but follows the original.

Hugo Tarte

Ingredients Tick as you go

Method