Savoring the Taste of Generations
Pumpkin Bread
From Grace and Ed Greene, Residents. The book didn't print a hometown.
- CourseBreads
- Oven350°F
- Time1 hour
- Ingredients11
- Steps4
Ingredients Tick as you go
Method
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Step 1: Cream sugar, oil and eggs.
Step 2: Add salt, nutmeg, cinnamon, baking soda, walnuts, flour, pumpkin and water; mix well.
Step 3: Pour into greased loaf pans.
Step 4: Bake at 350°F for 1 hour.
From the cook
The recipe may be cut in half.
The bread freezes nicely.
What we changed or couldn’t read (2)
- "1 tsp. cinnamon and nutmeg" — unclear whether 1 tsp. each or combined.
- Sorghum is listed but never used in the method.