Savoring the Taste of Generations
Pecan Potato Chip Cookies
From Ann Cruise, Resident. The book didn't print a hometown.
- CourseCookies & Bars
- Oven350°F
- Time16–18 minutes
- MakesAbout 6 dozen
- Ingredients7
- Steps4
Ingredients Tick as you go
Method
Tap a step to mark it done.
Step 1: Cream margarine and sugar. Add all other ingredients and mix well.
Step 2: Use ungreased pans or line with parchment paper.
Step 3: Form dough into small balls. Press down with the bottom of a small glass dipped in granulated sugar.
Step 4: Bake at 350°F for 16–18 minutes.
From the cook
No eggs in this recipe.
These cookies freeze well.
What we changed or couldn’t read (2)
- Title printed as "Lecan"; read as "Pecan".
- Pecans printed as "/½ c."; ½ cup is a best guess.