Mountain Measures · 1974
Cranberry Cake
From Mrs. William H. Knight. The book didn't print a hometown.
- CourseCakes
- Oven325°F
- Time1 hour
- MakesServes 12
- Ingredients15
- Steps6
Ingredients Tick as you go
Glaze
Also needed
Method
Tap a step to mark it done.
Step 1: Sift the flour and measure; sift again with sugar, salt, soda and baking powder.
Step 2: Stir in nuts, dates, cranberries and orange rind.
Step 3: Combine beaten eggs with buttermilk and oil; add to the fruit mixture.
Step 4: Bake in a well-greased tube pan at 325°F for 1 hour.
Step 5: For the glaze: heat juice and sugar until the sugar dissolves; do not boil.
Step 6: Pour over the hot cake and let stand 30 minutes. Remove from the pan and cool.
From the cook
A good ending for a Christmas or Thanksgiving dinner.
Serve with whipped cream.
What we changed or couldn’t read (1)
- The method paragraph is printed twice in the source; included once.