Mountain Measures · 1974
Persimmon–Hickory Nut Bread
From Euell Gibbons, Forager and author of Stalking the Wild Asparagus; led nature weekends at North Bend State Park, West Virginia. The book didn't print a hometown.
- CourseBreads
- Oven325°F
- Time1 hour
- Makes2 small loaves
- Ingredients7
- Steps5
Ingredients Tick as you go
Method
Tap a step to mark it done.
Step 1: Sift flour and soda together.
Step 2: In a separate bowl, cream sugar with margarine and add the beaten eggs.
Step 3: Add the flour mixture, persimmon pulp and nuts; stir into a very stiff batter.
Step 4: Line 2 small loaf pans with waxed paper and divide the batter between them.
Step 5: Bake 1 hour at 325°F.
What we changed or couldn’t read (2)
- Name appears as both "Evell" and "Euell" in the source; Euell is correct.
- From the Mountain Measures section.