West Virginia Centennial Cook Book, Supplement · 1964

Cranberry Nut Salad

Name: Cranberry Nut Salad
Ingredients: 1 pkg. lemon gelatin (Jell-O); 1 pkg. cherry gelatin (Jell-O); 2 cups hot water; 1 can crushed pineapple; 1 cup sugar; 1 cup raw cranberries, ground; 1 cup chopped celery; 1 orange, ground; ½ cup chopped walnuts

From Mrs. G. E. Justice, of Logan, West Virginia.

CourseSalads
Ingredients9
Steps3

Method

Tap a step to mark it done.

Step 1: Dissolve the gelatin in the hot water.
Step 2: Mix in the remaining ingredients.
Step 3: Chill until set.

What we changed or couldn’t read (2)

The source says only "Mix together and chill until like jello"; dissolving the gelatin first is implied.
Can size for the pineapple is not given.

Cranberry Nut Salad

Ingredients Tick as you go

Method